Roast “Bakers of Witney” Sirloin of Beef with Yorkshire Pudding, Crispy Roast Potatoes, Seasonal Vegetables and Homemade Gravy
£24.95

Roast “Kelmscott Farm” Loin of Pork with Yorkshire Pudding, Crispy Roast Potatoes, Seasonal Vegetables and Homemade Gravy
£24.95

Roast “Bakers of Witney” Leg of Lamb with Yorkshire Pudding, Crispy Roast Potatoes, Seasonal Vegetables and Homemade Gravy
£24.95

Pan Fried Fillet of English Plaice, Lemon and Caper Butter, Crushed New Potatoes and Fine Green Beans
£24.95

Pan Fried Scottish Salmon Fillet, Lemon Butter, Crushed New Potatoes and Fine Green Beans
£22.95

The Plough Inn Vegan Burger in an English Muffin with Pickled Red Onion, Lettuce, Tomato and Mayonnaise, served with Sweet Gherkin and Triple Cooked Chips
£18.95

Sun-Dried Tomato, Pearl Peppers, Spinach and Olive Linguini Topped with Feta Cheese
£18.95

Children’s Menu

Chicken Nuggets
served with Mash or Triple Cooked Chips And Garden Peas, Mushy Peas or Baked Beans
small £7.95 / ‘tween’ £10.95

“Bakers of Witney” Sausages
served with Mash or Triple Cooked Chips And Garden Peas, Mushy Peas or Baked Beans
small £7.95 / ‘tween’ £10.95

Home Made Cod Goujons
served with Mash or Triple Cooked Chips And Garden Peas, Mushy Peas or Baked Beans
small £7.95 / ‘tween’ £1o.95

Sunday Roast
Choose a 1/2 Roast from our weekly Sunday lunch menu - all Roasts are served with Seasonal Vegetables, Gravy and Yorkshire Pudding
£12.95