Main Menu
— STARTERS —
retro North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter
£10.95
button mushrooms cooked in white wine, cream and garlic set on chargrilled crusty bread
£9.95
Baked “cotswold burford brown” egg in a smokey tomato sauce with crusty bread
£9.95
— sharing boards —
baked Normandy camembert studded with garlic and thyme, served with toasted crusty bread and tomato and chilli chutney
£16.95
— from “paul’s Fresh fish” witney —
home cured (salt and citrus) scottish salmon fillet Sardinian style, served with horseradish mayonnaise and melba toast
£12.95
— main menu —
— Mains —
‘Bakers Of Witney’ 21 Day Aged Sirloin Steak, bone marrow butter, chargrilled Tomato, baby spinach leaves and Triple Cooked Chips
£27.95
Add Sauce:
creamy peppercorn £3.50
blue cheese £3.50
trio of “bakers of witney” sausages, creamy mash, garden peas and gravy
£17.95
Tempura Battered Fillet of Cod, Triple Cooked Chips, Buttered Garden Peas or Mushy Peas and Homemade Tartar Sauce
£18.95
Chargrilled wagyu burger with lettuce, tomato, Monterey jack cheese, gherkin, tomato ketchup and american mustard in a brioche roll with onion rings and triple cooked chips
£22.95
chargrilled local venison burger, with lettuce, tomato, gherkin, blue cheese, crispy onions and barbecue sauce in a brioche roll with triple cooked chips and coleslaw
£22.95
”bakers of witney” ham, fried “burford brown” eggs, roasted tomatoes, and triple cooked chips
£17.95
pan seared local venison loin, blueberry jus, creamy mash and fine green beans
£27.95
— fresh fish —
scottish smoked haddock fillet, poached in milk, with a poached “burford brown” egg, creamy mash and garden peas
£22.95
— vegetarian & vegan —
the plough Vegan burger, pickled red onion, lettuce, tomato and vegan mayonnaise in an English muffin with triple cooked chips and cauliflower hash browns
£19.95
chestnut mushroom, rosemary and spinach risotto with a poached “burford brown” egg
£19.95
— sausage board —
~ lunchtime Tuesday to Thursday only (12:00 - 2:00) ~
choose a duo of “bakers of witney" sausages, served with creamy mash, garden peas and gravy
Oxford Sausages (pork and lamb)
£12.95
Cotswolds sausages (bacon, pork and cranberry)
£12.95
Cumberland
£12.95
— Sandwiches and baguettes —
~ LUNCHTIME ONLY (12:00 - 2:00) ~
Mature Cheddar, tomato and pickle
£8.95
"“Bakers of witney” ham, salad and salad cream
£10.95
North Atlantic Prawn, lettuce and Marie Rose Sauce
£10.95
posh man’s fish finger ~ tempura battered fillet of cod, crispy lettuce and tartar sauce
£10.95
roast sirloin of beef, lettuce, tomato, Monterey Jack cheese, gherkin and American mustard
£10.95
b.l.t. ~ bacon, lettuce, tomato and cracked black pepper mayonnaise
£10.95
~ All Sandwiches and baguettes are served with a dressed side salad and sea salted crisps ~
— DESSERTs —
raspberry and lemon tart with vanilla ice cream
£8.50
chocolate and orange tart with vanilla ice cream (Vegan)
£8.50
warm Bakewell tart with pistachio ice cream
£8.50
white chocolate and strawberry cake with strawberry and cream ice cream
£8.50
eton mess
£8.50
raspberry posset with shortbread biscuit
£8.50
Selection Of Luxury Ice Creams and Sorbets
Single £3.25 / Duo £6.50 / Trio £7.95
~ Vanilla, Strawberry, Mocha, Raspberry Sorbet, Brownie Caramel, Hazelnut, Creamy Chocolate ~
The Plough Cheese Board
mature cheddar, montagnolo (soft blue), french brie and charcoal cheddar served with apple, grapes, baytree chutney, crackers and rustic bread
£16.95
~ Please note that whilst our menus change daily, we try our best to keep our online menus as up as possible. Dishes and prices may differ when you next dine with us, however we’re only a phone call away if you would like to discuss today’s menu ~
Last updated: 2oth January 2025