Main Menu




Homemade Soup and Crusty Bread

NEW Blue Cheese and Beetroot Salad with Sun Dried Tomato, Spinach, Candied Walnuts, Raspberry Vinaigrette and Creamy Croutons

Poached Free Range Local Hen’s Egg, Fried Soft Chorizo and Wilted Spinach set on an English Muffin

Buonsapore Buffalo Mozzarella, Roquette and Sun Dried Tomato, Kelmscott Air Dried Coppa Ham and Toasted Ciabatta (ideal to share) (V)

North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and butter £7.95

NEW Local Venison Liver and Whisky Paté served with Caramelised Onion Chutney and Granary Toast




‘Bakers Of Witney’ 8oz Sirloin Steak, Roasted Cherry Tomatoes, Button Mushroom, Baby Spinach Leaves, Onion Rings and Triple Cooked Chips

Whole Baked Brixham Plaice, Miso Dressed Tomato and Red Onion Salad, Samphire Grass and Sautéed Potatoes

Pan Roasted 4 Boned Rack of Oxfordshire Lamb, Creamy Mash, Tenderstem Broccoli and Hedgerow Jus

Tempura Battered Cod, Triple Cooked Chips and Garden or Mushy Peas with Homemade Tartar Sauce

Chicken Saltimbocca with Prosciutto Ham, Preserved Lemons and Sage, served with Fine Green Beans and Potato and Chorizo Parmentier

NEW Pork, Chorizo and Spinach Pie with Shortcrust Pastry, served with Triple Cooked Chips or Creamy Mash and Fine Green Beans

Homemade Steak Burger, Monterey Jack Cheese, Smoked Bacon, Lettuce and Tomato in a Brioche Bun with Coleslaw, Gherkin, Ranch Dressing and Triple Cooked Chips

Sun-Dried Tomato, Olive and Confit Garlic Spaghetti, Topped with Feta Cheese (V)

Trio of “Bakers Of Witney” Sausages, Creamy Mash with Spring Onion, Garden Peas and Gravy


~ Some of our vegetables and salads are home grown in our very own vegetable garden at the back of the pub! ~



B.L.T ~ Bacon, Lettuce, Tomato and Cracked Black Pepper Mayonnaise

Posh Man’s Fish Finger ~ Tempura Battered Fillet of Cod with Home Made Tartar Sauce

North Atlantic Prawn with Iceberg Lettuce and Marie Rose Sauce

“Bakers of Witney” Ham, Tomato, Cucumber. Lettuce and Salad Cream


Mature Cheddar, Tomato and Onion (V)


~ All Sandwiches and Ciabattas are served with a dressed side salad and sea salted crisps ~




Eton mess with Bramble Fruits

Caramelised and Flambéed Banana Fosters with Dark Navy Rum, Raisins and Caramel and Honeycomb Ice Cream

Raspberry and Prosecco Posset with Shortbread

Selection Of Luxury Ice Creams and Sorbets with Bramble Fruits - single £2.50, duo £4.95, trio £5.95
~ Vanilla, Swiss Chocolate, Strawberry, Caramel and Honeycomb, Rum and Raisin, White Chocolate, Mint Choc Chip, Raspberry Sorbet, Hazelnut ~

The Plough Cheese Board
Ashmore Farmhouse Handmade Cheddar, French Ma Crémière Brie, Rougefort Blue, Singletons Parlick Goat’s Cheese, Rustic Bread, Crackers, Grapes, Apple and Tomato and Chilli Chutney


~ Please note that this is a sample menu, and may differ when you next dine with us. ~

Last updated: 13th July 2019