Main Menu

 —  STARTERS  —


Homemade Soup and Crusty Bread
£6.50



Blue Cheese and Beetroot Salad with Sun Dried Tomato, Rocket, Candied Walnuts, Raspberry Vinaigrette and Creamy Croutons (V)
£7.95




Soft Poached Free Range Local Hen’s Egg, Soft Chorizo and Spinach Leaves with Balsamic and Whole Grain Mustard Dressing, sat on Toast
£7.95


Italian Mozzarella, “Kelmscott Farm” Coppa Ham, Sun Dried Tomato Salad and Warm Ciabatta (ideal to share)
£12.95


North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter £7.95


‘Upton Smokery’ Smoked Duck Breast, Charred Apricot and Smoked Almond Salad, Vinaigrette and Toasted Ciabatta
£7.95

— MAINS —


‘Bakers Of Witney’ 21 Day Aged Sirloin Steak, Cherry Tomatoes, Button Mushroom, Baby Spinach Leaves, Peppercorn Sauce and Triple Cooked Chips
£21.95

“Kelmscott Farm” Pork and Red Onion Sausages, Mash with Spring Onions, Garden Peas and Gravy
£12.95

Pan Fried Brixham Skate Wing with a Sun Dried Tomato and Caper Salad and Triple Cooked Chips
£17.95


Tempura Battered Fillet of Cod, Triple Cooked Chips, Buttered Garden Peas or Mushy Peas and Homemade Tartar Sauce
£13.50


Sun Dried Tomato, Piquante Pepper, Basil, Olive and Spinach Spaghetti topped with Feta Cheese (V)
£13.95

“Moving Mountains” Vegan Burger, Guacamole, Vegan Mayonnaise, Lettuce, Tomato in a Ciabatta with Onion Rings, Gherkin and Tripled Cooked Chips (VE)
£13.95


Homemade Steak Burger, Tomato, Lettuce and Monterey Jack Cheese served in a Brioche Bun with Sriracha Mayonnaise, Coleslaw and Triple Cooked Chips (Upgrade to Wagyu Beef - £2.50 extra)
£13.95

Pan Roasted 4 Boned Rack of Oxfordshire Lamb, Creamy Mash, Tempura Battered Courgettes and Piccolo Parsnips and Red Wine Jus
£23.95

8 Hour Slow Cooked Shin of Beef, Home Grown Runner Beans, Crushed New Potatoes and Red Wine Jus
£17.95


~ Some of our vegetables and salads are home grown in our very own vegetable garden at the back of the pub! ~

— SANDWICHES AND CIABATTA (LUNCHTIME ONLY) —


B.L.T ~ Bacon, Lettuce, Tomato and Cracked Black Pepper Mayonnaise
£7.95

Smoked Salmon, Cream Cheese, Cucumber and Cracked Black Pepper
£7.95


North Atlantic Prawn with Iceberg Lettuce and Marie Rose Sauce
£7.95

“Bakers of Witney” Ham, Tomato, Cucumber. Lettuce and Salad Cream
£7.95

 

Mature Cheddar, Tomato and Onion (V)
£6.95

 

~ All Sandwiches and Ciabattas are served with a dressed side salad and sea salted crisps ~

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— DESSERTs —


Home Made Chocolate Mousse with Shortbread (V)
£5.95

Sicilian Lemon Posset and Bramble Fruits (V)
£5.95

Eton Mess with Fresh Fruits (V)
£5.95

Chocolate Fondant with Vanilla Ice Cream (V)
£5.95


Selection Of Luxury Ice Creams and Sorbets with Bramble Fruits (V)
Single £2.50 / Duo £4.95 / Trio £5.95
~ Vanilla, Swiss Chocolate, Strawberry, Caramel and Pecan, Rum and Raisin, White Chocolate, Mint Choc Chip, Raspberry Sorbet, Hazelnut ~

The Plough Cheese Board
Ashmore Farmhouse Handmade Cheddar, French Brie, Cotswold Blue Veined Brie, Crackers, Rustic Bread, Apple, Grapes and Red Onion Chutney
£12.95

~ Please note that this is a sample menu. Dishes and prices may differ when you next dine with us. ~

Last updated: 12th October 2019