Main Menu




Homemade Soup and Crusty Bread

Blue Cheese and Beetroot Salad with Sun Dried Tomato, Spinach, Candied Walnuts, Raspberry Vinaigrette and Creamy Croutons (V)

Poached Free Range Local Duck Egg, Bury Black Pudding, Grilled Asparagus and Pancetta Salad with Balsamic, Whole Grain Mustard and Honey Dressing

Italian Mozzarella, “Kelsmscott Farm” Air Dried Coppa Ham, Sun Dried Tomato Salad and Toasted Bread Sticks (ideal to share) (V)

North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and butter £7.95

Isle of Wight Padron Peppers, Capsicum and Feta Cheese Salad with a Smoked Tomato Balsamic




‘Bakers Of Witney’ 8oz Sirloin Steak, Roasted Cherry Tomatoes, Button Mushroom, Baby Spinach Leaves, Onion Rings and Triple Cooked Chips

Trio of “Bakers of Witney” Sausages, Creamy Spring Onion Mash, Garden Peas and Gravy

Sun Dried Tomato, Piquanté Pepper, Olive and Spinach Spaghetti topped with Feta Cheese

Tempura Battered Cod, Triple Cooked Chips and Garden or Mushy Peas with Homemade Tartar Sauce

Local Loin of Venison, Spiced Courgette Fritters, Cherry Tomatoes, Asparagus and Harrisa Sour Cream

Homemade Steak Burger, Tomato, Lettuce and Monterey Jack Cheese served in a Brioche Bun with Sriracha Mayonnaise, Gherkin, Coleslaw and Triple Cooked Chips

Pan Fried Cornish Mackerel, Cucumber, Organic Apple, Carrot, Peanut and Coriander Salad with a Soy, Chilli, Lime and Honey Dressing and Toasted Ciabatta

Supreme of Chicken “Saltimbocca” with Sage, Preserved Lemon and Parma Ham, served with Asparagus and Chorizo Parmentier Potatoes


~ Some of our vegetables and salads are home grown in our very own vegetable garden at the back of the pub! ~



B.L.T ~ Bacon, Lettuce, Tomato and Cracked Black Pepper Mayonnaise

Posh Man’s Fish Finger ~ Tempura Battered Fillet of Cod with Home Made Tartar Sauce

North Atlantic Prawn with Iceberg Lettuce and Marie Rose Sauce

“Bakers of Witney” Ham, Tomato, Cucumber. Lettuce and Salad Cream


Mature Cheddar, Tomato and Onion (V)


~ All Sandwiches and Ciabattas are served with a dressed side salad and sea salted crisps ~




Sticky Toffee Pudding with Vanilla Ice Cream

Vanilla Pannacotta with Raspberry Coulis and Summer Fruits

Caramelised and Flambéed Bananas with Dark Rum and Raisins, served with Caramel and Honeycomb Ice Cream

Selection Of Luxury Ice Creams and Sorbets with Bramble Fruits
Single £2.50 / Duo £4.95 / Trio £5.95
~ Vanilla, Swiss Chocolate, Strawberry, Caramel and Honeycomb, Rum and Raisin, White Chocolate, Mint Choc Chip, Raspberry Sorbet, Hazelnut ~

The Plough Cheese Board
Ashmore Farmhouse Handmade Cheddar, Tuxford and Tebbut Stilton, Somerset Brie, Crackers, Rustic Bread, Apple. Grapes and Red Onion Chutney


~ Please note that this is a sample menu, and may differ when you next dine with us. ~

Last updated: 17th August 2019