Main Menu
— STARTERS —
retro North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter
£10.95
button mushrooms cooked in white wine cream and garlic set on chargrilled crusty bread
£9.95
Baked “cotswold burford brown” egg and chorizo in a smokey tomato sauce with crusty bread
£10.95
— sharing boards —
baked Normandy camembert studded with garlic and thyme, served with baytree chutney and toasted sourdough
£16.95
burrata mozzarella cheese, roasted cherry tomatoes, pesto and olive oil with baked crusty bread
£13.95
— from “paul’s Fresh fish” witney —
pan fried Cornish mackerel fillet, potato salad and tomato salsa
£10.95
pan seared shetland king scallops, black pudding, crispy parma ham and dressed salad
£11.95
— main menu —
— Mains —
‘Bakers Of Witney’ 21 Day Aged Sirloin Steak, garlic butter, roasted Cherry Tomatoes, baby spinach leaves and Triple Cooked Chips
£27.95
Add Sauce:
creamy peppercorn £3.50
blue cheese £3.50
trio of “bakers of witney” sausages, creamy mash, garden peas and gravy
£18.95
Tempura Battered Fillet of Cod, Triple Cooked Chips, Buttered Garden Peas or Mushy Peas and Homemade Tartar Sauce
£18.95
chargrilled steak burger, Monterey Jack cheese, tomato, lettuce, gherkin, tomato ketchup and American mustard in a brioche roll, with coleslaw and tripled cooked chips
£22.95
chargrilled local venison burger, blue cheese, crispy onions and barbecue sauce in a brioche roll with triple cooked chips and coleslaw
£22.95
chargrilled chicken Caesar salad with romain lettuce, anchovies, boiled egg, croutons and parmesan cheese
£25.95
pan fried venison liver, brandied pan juices, creamy mash, sugar snaps and crispy onions
£24.95
pan seared local venison loin, blueberry jus, creamy mash and honey glazed carrots
£27.95
— fresh fish —
pan fried Cornish hake fillet, spring onion mash, soy butter sauce with tomato and coriander and broccoli florets
£27.95
pan fried local line caught “cornbury trout, lemon & caper butter, sautéed new potatoes and broccoli
£26.95
moules mariniere ~ shetland mussels cooked in white wine, parsley, garlic and cream, served with triple cooked chips and crusty bread
£19.95
— vegetarian & vegan —
the plough Vegan burger, pickled red onion, lettuce, tomato and vegan mayonnaise in an English muffin with triple cooked chips and onion rings
£19.95
sundried tomato, black olive, spinach leaf and baby pearl pepper linguini topped with feta cheese
£19.95
— sausage board —
~ lunchtime Tuesday to Thursday only (12:00 - 2:00) ~
choose a duo of “bakers of witney" sausages, served with creamy mash, garden peas and gravy
Oxford Sausages (pork and lamb)
£12.95
Cotswolds sausages (bacon, pork and cranberry)
£12.95
Cumberland
£12.95
— Sandwiches and baguettes —
~ LUNCHTIME ONLY (12:00 - 2:00) ~
Mature Cheddar, tomato and pickle
£8.95
"“Bakers of witney” ham, salad and salad cream
£10.95
North Atlantic Prawn, lettuce and Marie Rose Sauce
£10.95
posh man’s fish finger ~ tempura battered fillet of cod, crispy lettuce and tartar sauce
£10.95
roast sirloin of beef, lettuce, tomato, Monterey Jack cheese, gherkin and American mustard
£10.95
b.l.t. ~ bacon, lettuce, tomato and cracked black pepper mayonnaise
£10.95
~ All Sandwiches and baguettes are served with a dressed side salad and sea salted crisps ~
— DESSERTs —
Eton mess
£8.25
Black Forest gateau with clotted cream
£8.25
sticky chocolate and orange sponge with hazelnut ice cream
£8.25
millionaires tart with vanilla ice cream
£8.25
raspberry and lemon tart with vanilla ice cream
£8.25
summer fruits pudding with Cornish clotted cream
£8.25
fruit tart with lemon pie ice cream
£8.25
Selection Of Luxury Ice Creams and Sorbets
Single £3.25 / Duo £6.50 / Trio £7.95
~ Vanilla, Strawberry, Mocha, Raspberry Sorbet, Brownie Caramel, Hazelnut, Creamy Chocolate ~
The Plough Cheese Board
mature cheddar, montagnolo (soft blue), french brie and charcoal cheddar served with apple, grapes, baytree chutney, crackers and rustic bread
£16.95
~ Please note that whilst our menus change daily, we try our best to keep our online menus as up as possible. Dishes and prices may differ when you next dine with us, however we’re only a phone call away if you would like to discuss today’s menu ~
Last updated: august 14th 2024