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Starters

Sharing Boards

Baked Normandy Camembert Studded with Garlic and Thyme, served with Toasted Crusty Bread and Tomato and Chilli Chutney
£16.95

MAIN COURSES

MAIN COURSES

‘Bakers Of Witney’ 21 Day Aged Sirloin Steak, Bone Marrow Butter, Chargrilled Tomato, Baby Spinach Leaves and Triple Cooked Chips
£27.95
Add Sauce:
Creamy Peppercorn £3.50
Blue Cheese £3.50

Trio of “Bakers of Witney” Sausages, Creamy Mash, Garden Peas and Gravy
£17.95

Tempura Battered Fillet of Cod, Triple Cooked Chips, Buttered Garden Peas or Mushy Peas and Homemade Tartar Sauce
£18.95

Chargrilled Wagyu Burger with Lettuce, Tomato, Monterey Jack Cheese, Gherkin, Tomato Ketchup and American Mustard in a Brioche Roll with Onion Rings and Triple Cooked Chips
£22.95

Chargrilled Local Venison Burger, with Lettuce, Tomato, Gherkin, Blue Cheese, Crispy Onions and Barbecue Sauce in a Brioche Roll with Triple Cooked Chips and Coleslaw
£22.95

”Bakers of Witney” Ham, Fried “Burford Brown” Eggs, Roasted Tomatoes, and Triple Cooked Chips
£17.95

Pan Seared Local Venison Loin, Blueberry Jus, Creamy Mash and Fine Green Beans
£27.95

Homemade Pea and Ham Soup with Crusty Bread and Butter
£6.95

Soft French Goat’s Cheese Salad with Raspberries, Beetroot, Olives and Creamy Croutons
£9.95

Retro North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter
£10.95

Button Mushrooms Cooked in White Wine, Cream and Garlic set on Chargrilled Crusty Bread
£9.95

Baked “Cotswold Burford Brown” Egg in a Smokey Tomato Sauce with Crusty Bread
£9.95

From “paul’s fresh fish” witney

Home-Cured (Salt and Citrus) Scottish Salmon Fillet Sardinian Style, served with Horseradish Mayonnaise and Melba Toast
£12.95

FRESH FISH

Scottish Smoked Haddock Fillet, Poached in Milk, with a Poached “Burford Brown” Egg, Creamy Mash and Garden Peas
£22.95

VEGETARIAN & VEGAN

The Plough Vegan Burger, Pickled Red Onion, Lettuce, Tomato and Vegan Mayonnaise in an English Muffin with Triple Cooked Chips and Cauliflower Hash Browns
£19.95

Chestnut Mushroom, Rosemary and Spinach Risotto with a Poached “Burford Brown” Egg
£19.95

DESSERTS

Raspberry and Lemon Tart with Vanilla Ice Cream
£8.50

Chocolate and Orange Tart with Vanilla Ice Cream (Vegan)
£8.50

Warm Bakewell Tart with Pistachio Ice Cream
£8.50

White Chocolate and Strawberry Cake with Strawberry and Cream Ice Cream
£8.50

Eton Mess
£8.50

Raspberry Posset with Shortbread Biscuit
£8.50

Selection Of Luxury Ice Creams and Sorbets
Vanilla
Strawberry
Mocha
Raspberry Sorbet
Brownie Caramel
Hazelnut
Creamy Chocolate
Single £3.25 / Duo £6.50 / Trio £7.95

The Plough Cheese Board
Mature Cheddar, Montagnolo (soft blue), French Brie and Charcoal Cheddar served with Apple, Grapes, Baytree Chutney, Crackers and Rustic Bread
£16.95