Main Menu
Starters
Homemade Roasted Tomato and Coriander Soup with Crusty Bread and Butter
£6.95
Retro North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter
£10.95
Homemade Breaded Garlic Mushrooms served with Blue Cheese Dip
£9.95
Soft French Goat’s Cheese Salad with Raspberries, Beetroot, Olives and Creamy Croutons
£9.95
Caprese Salad ~ Buffalo Mozzarella, Beef Tomato, Basil and Olive Oil
£9.95
Chargrilled Asparagus Spears set on Parmesan Risotto with a Poached “Burford Brown” Egg
£10.95
Sharing Boards
Baked Normandy Camembert Studded with Garlic and Thyme, served with Toasted Crusty Bread Fingers and Red Onion Chutney
£15.95
Fresh fish
Pan Seared Shetland King Scallops with Crispy Prosciutto di Parma, Black Pudding, and Sun-Dried Tomato Salad
£12.95
Pan Fried Cornish Mackerel Fillet with Tomato Salsa with New Potato Salad
£9.95
sandwiches and BAGUETTES
All Sandwiches and Baguettes are served with a Dressed Side Salad and Sea Salted Crisps. Lunchtime Only
Mature Cheddar, Tomato and Pickle
£8.95
"“Bakers of Witney” Ham, Salad and Salad cream
£10.95
North Atlantic Prawn, Lettuce and Marie Rose Sauce
£10.95
Posh Man’s Fish Finger ~ Tempura Battered Fillet of Cod, Crispy Lettuce and Tartar Sauce
£10.95
Roast Sirloin of Beef, Lettuce, Tomato, Monterey Jack Cheese, Gherkin and American Mustard
£10.95
B.L.T. ~ Bacon, Lettuce, Tomato and Cracked Black Pepper Mayonnaise
£10.95
MAIN COURSES
‘Bakers Of Witney’ 21 Day Aged Sirloin Steak, Bone Marrow Butter, Chargrilled Tomato, Baby Spinach Leaves and Triple Cooked Chips
£27.95
Add Sauce:
Creamy Peppercorn £3.50
Blue Cheese £3.50
Trio of “Bakers of Witney” Sausages, Creamy Mash, Garden Peas and Gravy
£17.95
Tempura Battered Fillet of Cod, Triple Cooked Chips, Buttered Garden Peas or Mushy Peas and Homemade Tartar Sauce
£18.95
Pan Seared Local Venison Liver, Braised Pan Juices, Crispy Onions, Creamy Mash, and Sugar Snaps
£24.95
Pan Fried Tuscan Chicken Fillet with a Creamy Sun Dried Tomato, Basil, and Parmesan Sauce with New Potatoes, and Asparagus
£24.95
Chargrilled Wagyu Burger, Lettuce, Tomato, Monterey Jack Cheese, Tomato Ketchup, American Mustard, and Gherkin, in a Brioche Bun, with Onion Rings, and Triple Cooked Chips
£21.95
Slow Cooked Lamb Shank, Lamb Jus, Creamy Mash, and Honey Roasted Parsnips
£27.95
FRESH FISH
Scottish Smoked Haddock Poached in Milk with Creamy Mash, Garden Peas, and Poached “Burford Brown” Egg
£23.95
Pan Fried Whole Plaice (Trimmed and Cooked on the Bone), Lemon and Caper Butter, Crushed New Potatoes, and Fine Green Beans
£26.95
VEGETARIAN & VEGAN
Chestnut Mushroom, Rosemary and Spinach Risotto with a Poached “Burford Brown” Egg
£17.95
Sweet Potato and Avocado Burger, Pickled Red Onion, Lettuce, Tomato, and Vegan Mayonnaise in an English Muffin, served with Triple Cooked Chips, and Onion Rings
£17.95
DESSERTS
Raspberry and Lemon Tart with Vanilla Ice Cream
£8.50
Chocolate and Orange Tart with Vanilla Ice Cream (Vegan)
£8.50
Warm Bakewell Tart with Pistachio Ice Cream
£8.50
White Chocolate and Strawberry Cake with Strawberry and Cream Ice Cream
£8.50
Eton Mess
£8.50
Raspberry Posset with Shortbread Biscuit
£8.50
Selection Of Luxury Ice Creams and Sorbets
Vanilla
Strawberry
Mocha
Raspberry Sorbet
Brownie Caramel
Hazelnut
Creamy Chocolate
Single £3.25 / Duo £6.50 / Trio £7.95
The Plough Cheese Board
Mature Cheddar, Montagnolo (soft blue), French Brie and Charcoal Cheddar served with Apple, Grapes, Baytree Chutney, Crackers and Rustic Bread
£16.95