Main Menu
— STARTERS —
Homemade Soup and Crusty Bread
£6.50
NEW Blue Cheese and Beetroot Salad with Sun Dried Tomato, Spinach, Candied Walnuts, Raspberry Vinaigrette and Creamy Croutons
£7.95
Poached Free Range Local Hen’s Egg, Fried Soft Chorizo and Wilted Spinach set on an English Muffin
£7.95
Buonsapore Buffalo Mozzarella, Roquette and Sun Dried Tomato, Kelmscott Air Dried Coppa Ham and Toasted Ciabatta (ideal to share) (V)
£12.95
North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and butter £7.95
NEW Local Venison Liver and Whisky Paté served with Caramelised Onion Chutney and Granary Toast
£7.95
— MAINS —
‘Bakers Of Witney’ 8oz Sirloin Steak, Roasted Cherry Tomatoes, Button Mushroom, Baby Spinach Leaves, Onion Rings and Triple Cooked Chips
£21.95
Whole Baked Brixham Plaice, Miso Dressed Tomato and Red Onion Salad, Samphire Grass and Sautéed Potatoes
£17.95
Pan Roasted 4 Boned Rack of Oxfordshire Lamb, Creamy Mash, Tenderstem Broccoli and Hedgerow Jus
£23.95
Tempura Battered Cod, Triple Cooked Chips and Garden or Mushy Peas with Homemade Tartar Sauce
£13.50
NEW Chicken Saltimbocca with Prosciutto Ham, Preserved Lemons and Sage, served with Fine Green Beans and Potato and Chorizo Parmentier
£15.95
NEW Pork, Chorizo and Spinach Pie with Shortcrust Pastry, served with Triple Cooked Chips or Creamy Mash and Fine Green Beans
£14.95
Homemade Steak Burger, Monterey Jack Cheese, Smoked Bacon, Lettuce and Tomato in a Brioche Bun with Coleslaw, Gherkin, Ranch Dressing and Triple Cooked Chips
£13.95
Sun-Dried Tomato, Olive and Confit Garlic Spaghetti, Topped with Feta Cheese (V)
£13.95
Trio of “Bakers Of Witney” Sausages, Creamy Mash with Spring Onion, Garden Peas and Gravy
£12.95
~ Some of our vegetables and salads are home grown in our very own vegetable garden at the back of the pub! ~
— SANDWICHES AND CIABATTA (LUNCHTIME ONLY) —
B.L.T ~ Bacon, Lettuce, Tomato and Cracked Black Pepper Mayonnaise
£7.95
Posh Man’s Fish Finger ~ Tempura Battered Fillet of Cod with Home Made Tartar Sauce
£8.25
North Atlantic Prawn with Iceberg Lettuce and Marie Rose Sauce
£7.95
“Bakers of Witney” Ham, Tomato, Cucumber. Lettuce and Salad Cream
£7.95
Mature Cheddar, Tomato and Onion (V)
£7.95
~ All Sandwiches and Ciabattas are served with a dressed side salad and sea salted crisps ~
— DESSERT —
Eton mess with Bramble Fruits
£5.95
Caramelised and Flambéed Banana Fosters with Dark Navy Rum, Raisins and Caramel and Honeycomb Ice Cream
£6.95
Raspberry and Prosecco Posset with Shortbread
£5.95
Selection Of Luxury Ice Creams and Sorbets with Bramble Fruits - single £2.50, duo £4.95, trio £5.95
~ Vanilla, Swiss Chocolate, Strawberry, Caramel and Honeycomb, Rum and Raisin, White Chocolate, Mint Choc Chip, Raspberry Sorbet, Hazelnut ~
The Plough Cheese Board
Ashmore Farmhouse Handmade Cheddar, French Ma Crémière Brie, Rougefort Blue, Singletons Parlick Goat’s Cheese, Rustic Bread, Crackers, Grapes, Apple and Tomato and Chilli Chutney
£12.95
~ Please note that this is a sample menu, and may differ when you next dine with us. ~
Last updated: 13th July 2019