Main Menu

Starters

Sample Menu

Fried chicken bites with chillis and greens on a white plate, with a glass of beer in the background.

Homemade Pea and Ham Soup with Crusty Bread and Butter
£6.95

Retro North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter
£10.95

Pan Fried Button Mushrooms with Garlic in a creamy White Wine Sauce set on Sourdough Toast
£10.95

Salt and Chilli Chicken Wings with Crispy Chilli Oil Dressing served with a Miso and Sesame Mayonnaise and Dressed Leaves
£10.95

Blue Cheese Arancini (Crispy Risotto Balls) Served with Sun Dried Tomato Pesto and Salad
£10.95

Sharing Boards

Baked Normandy Camembert with Harissa Rose, Honey, Rosemary and Pine Nuts, served with Creamy Croutons
£17.95

Fresh fish

Close-up of a charcuterie board featuring bread slices, dried tomatoes, and a small glass bowl of olive oil and balsamic vinegar, with other blurred food items in the background.

Pan Seared Mackerel Fillet, Horseradish Dressing, Tomato Salsa, New Potato Salad, set on Toast
£10.95

Home Cured Beetroot and Horseradish, Scottish Salmon Gravalax with Capers and Gherkins and Brown Bread and Butter
£10.95

sandwiches and BAGUETTES

All Sandwiches and Baguettes are served with a Dressed Side Salad and Sea Salted Crisps. Lunchtime Only

Mature Cheddar, Tomato and Pickle
£10.95

B.L.T - Bacon, Crispy Lettuce, Tomato and Cracked Black Pepper Mayonnaise
£10.95

North Atlantic Prawn, Lettuce and Marie Rose Sauce
£10.95

Posh Man’s Fish Finger ~ Tempura Battered Fillet of Cod, Crispy Lettuce and Tartar Sauce
£10.95

Roast Sirloin of Beef with Horseradish Sauce
£10.95

Italian Mortadella Ham with Pistachio Nuts, Mozzarella, Tomato and Spinach Leaves
£10.95

MAIN COURSES

Chargrilled 8oz ‘Bakers Of Witney’ 21 Day Aged Sirloin Steak, Chargrilled Tomato, Baby Spinach Leaves, Mushrooms, and Triple Cooked Chips
£28.95
Add Sauce:
Creamy Peppercorn £3.50
Blue Cheese £3.50

Pan Fried trio of “Bakers of Witney” Sausages, Creamy Mash, Garden Peas and Gravy
£18.95

Tempura Battered Fillet of Cod, Triple Cooked Chips, Buttered Garden Peas or Mushy Peas and Homemade Tartar Sauce
£18.95

Pan Seared Loin of Local Venison, Blackberry Jus, Creamy Mash and Tenderstem Broccoli
£27.95

Chargrilled Wagyu Steak Burger, Lettuce, Tomato, Monterey Jack Cheese, Tomato Ketchup, American Mustard, and Gherkin in a Brioche Roll with Onion Rings and Triple Cooked Chips
£22.95

Pan Seared Local Venison Liver, Brandied Pan Juices, Creamy Mash and Tenderstem Broccoli
£24.95

FRESH FISH

Pan Fried Halibut Steak, Lemon and Caper Butter, Jersey Royal New Potatoes, and Samphire Grass
£29.95

Moules Mariniere - Shetland Mussels cooked in White Wine, Cream and Parsley, served with Crusty Bread or Triple Cooked Chips
£20.95

VEGETARIAN & VEGAN

Chestnut Mushroom, Rosemary and Spinach Risotto with a Poached Golden Yolk Egg
£19.95

Sweet Potato and Avocado Burger, Pickled Red Onion, Lettuce, Tomato, and Vegan Mayonnaise in an English Muffin, served with Triple Cooked Chips, and Onion Rings
£19.95

Chocolate brownie with a scoop of vanilla ice cream sprinkled with cocoa powder, drizzled with chocolate sauce on a white plate being served with a spoon.

DESSERTS

Raspberry Bakewell Tart with Strawberry and Cream Ice Cream
£8.50

Salted Caramel Tart with Caramel Ice Cream
£8.50

Eton Mess
£8.50

Chocolate Fondant with Pistachio Ice Cream
£8.50

Apple Tarte Tatin with Vanilla Ice Cream
£8.50

Millionaire Tart with Pistachio Ice Cream
£8.50

Blackforest Slice with Raspberry Sorbet
£8.50

Selection Of Luxury Ice Creams and Sorbets
Vanilla
Strawberry
Mocha
Raspberry Sorbet
Brownie Caramel
Hazelnut
Creamy Chocolate
Single £3.25 / Duo £6.50 / Trio £7.95

The Plough Cheese Board
Mature Cheddar, Montagnolo (soft blue), French Brie and Charcoal Cheddar served with Apple, Grapes, Baytree Chutney, Crackers and Rustic Bread
£16.95

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