Main Menu

 

 —  STARTERS  —

 
 


Homemade Soup and Crusty Bread
£6.50



Blue Cheese and Beetroot Salad with Sun Dried Tomato, Spinach, Candied Walnuts, Raspberry Vinaigrette and Creamy Croutons (V)
£7.95




Poached Free Range Local Duck Egg, Bury Black Pudding, Grilled Asparagus and Pancetta Salad with Balsamic, Whole Grain Mustard and Honey Dressing
£7.95


Italian Mozzarella, “Kelsmscott Farm” Air Dried Coppa Ham, Sun Dried Tomato Salad and Toasted Bread Sticks (ideal to share) (V)
£12.95


North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and butter £7.95


Isle of Wight Padron Peppers, Capsicum and Feta Cheese Salad with a Smoked Tomato Balsamic
£7.95

 

— MAINS —

 


‘Bakers Of Witney’ 8oz Sirloin Steak, Roasted Cherry Tomatoes, Button Mushroom, Baby Spinach Leaves, Onion Rings and Triple Cooked Chips
£21.95

Trio of “Bakers of Witney” Sausages, Creamy Spring Onion Mash, Garden Peas and Gravy
£12.95


Sun Dried Tomato, Piquanté Pepper, Olive and Spinach Spaghetti topped with Feta Cheese
£13.95


Tempura Battered Cod, Triple Cooked Chips and Garden or Mushy Peas with Homemade Tartar Sauce
£13.50

Local Loin of Venison, Spiced Courgette Fritters, Cherry Tomatoes, Asparagus and Harrisa Sour Cream
£23.95



Homemade Steak Burger, Tomato, Lettuce and Monterey Jack Cheese served in a Brioche Bun with Sriracha Mayonnaise, Gherkin, Coleslaw and Triple Cooked Chips
£13.95

Pan Fried Cornish Mackerel, Cucumber, Organic Apple, Carrot, Peanut and Coriander Salad with a Soy, Chilli, Lime and Honey Dressing and Toasted Ciabatta
£15.95

Supreme of Chicken “Saltimbocca” with Sage, Preserved Lemon and Parma Ham, served with Asparagus and Chorizo Parmentier Potatoes
£16.95

 


~ Some of our vegetables and salads are home grown in our very own vegetable garden at the back of the pub! ~

— SANDWICHES AND CIABATTA (LUNCHTIME ONLY) —

 


B.L.T ~ Bacon, Lettuce, Tomato and Cracked Black Pepper Mayonnaise
£7.95

Posh Man’s Fish Finger ~ Tempura Battered Fillet of Cod with Home Made Tartar Sauce
£8.25


North Atlantic Prawn with Iceberg Lettuce and Marie Rose Sauce
£7.95

“Bakers of Witney” Ham, Tomato, Cucumber. Lettuce and Salad Cream
£7.95

 
 

Mature Cheddar, Tomato and Onion (V)
£6.95

 

~ All Sandwiches and Ciabattas are served with a dressed side salad and sea salted crisps ~

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— DESSERT —

 
 

Sticky Toffee Pudding with Vanilla Ice Cream
£5.95

Vanilla Pannacotta with Raspberry Coulis and Summer Fruits
£5.95

Caramelised and Flambéed Bananas with Dark Rum and Raisins, served with Caramel and Honeycomb Ice Cream
£6.95

Selection Of Luxury Ice Creams and Sorbets with Bramble Fruits
Single £2.50 / Duo £4.95 / Trio £5.95
~ Vanilla, Swiss Chocolate, Strawberry, Caramel and Honeycomb, Rum and Raisin, White Chocolate, Mint Choc Chip, Raspberry Sorbet, Hazelnut ~

The Plough Cheese Board
Ashmore Farmhouse Handmade Cheddar, Tuxford and Tebbut Stilton, Somerset Brie, Crackers, Rustic Bread, Apple. Grapes and Red Onion Chutney
£12.95

 

~ Please note that this is a sample menu, and may differ when you next dine with us. ~

Last updated: 17th August 2019