We have a constantly changing locally
  sourced seasonal Menu

Please note that this is a sample menu, and may differ when you next dine with us.

Last updated 7th December 2018

Starters

Homemade Soup and Crusty Bread - £6.50

North Atlantic Prawn Cocktail with Marie Rose Sauce - £7.95

Baked Field Mushrooms Topped With Soft Cashel Blue Cheese and a Garlic and Thyme Pangretata - £7.95

Soft Abergavenny Goat’s Cheese with Garlic and Herbs and Beetroot, Raspberry dressed Leaves and Creamy Croutons - £7.95

Baked Whole Camembert served with Baked Crusty Bread Sticks and a Tomato and Chilli Chutney - £10.95

Main Courses

‘Bakers Of Witney’ 8oz Sirloin Steak, Roasted Cherry Tomatoes, Button Mushroom, Baby Spinach Leaves, Onion Rings and Triple Cooked Chips - £21.95

‘Kelmscott Farm’ Pork and Red Onion Sausages, Sweetheart Cabbage, Garden Peas, Spring Onion Mash and Gravy - £13.50

Tempura Battered Cod, Triple Cooked Chips and Garden or Mushy Peas with Homemade Tartar Sauce - £13.50

Creamy Wild Mushroom and White Wine Linguini with Baby Leaf Spinach and topped with Parmesan Cheese - £13.95

Pan Fried Chicken Breast wrapped in Streaky Bacon and a White Wine Sauce, Crushed New Potatoes and Fine Green Beans - £13.95

Pan Roasted 4 Boned Rack Of Oxfordshire Lamb, Creamy Mash, Tenderstem Broccoli and a Bramble Berry Jus - £22.95

Homemade Steak Burger, Lettuce, Tomato, Monterey Jack Cheese and Smoked Bacon in a Sour Dough Bun with Onion Rings, Chipotle Sauce, Gherkin and Triple Cooked Chips - £13.95

Pan Fried Fillet of Seabass, Baked Crushed New Potatoes, Cavolo Nero Cabbage Cooked 2 Ways and Lemon and Caper Butter - £15.95

Desserts

White Chocolate and Toffee Liqueur Cheese Cake with Caramel and Honeycomb Ice Cream - £5.95

Raspberry Eton mess - £5.95

Caramelised Banana Fosters with Dark Rum and Raisins and White Chocolate Ice Cream - £5.95

Selection Of Luxury Ice Creams and Sorbets with Bramble Fruits - £5.95

The Plough Cheese Board - £12.95

Ashmore Farmhouse Handmade Cheddar, French Ma Crémière Brie, Rougefort Blue, Singletons Parlick Goat’s Cheese, Rustic Bread, Crackers, Grapes, Apple and Tomato and Chilli Chutney

Sandwiches and Baguettes - Lunch Time Only

North Atlantic Prawn and Marie Rose Sauce - £7.95

Posh Man’s Fish Finger - Tempura Battered Fillet of Code, Lettuce and Tartar Sauce - £7.95

‘Bakers of Witney’ Ham, Lettuce, Tomato, Cucumber and Salad Cream or Mayonnaise - £7.95

Mature Cheddar, Tomato and Onion - £6.95

All Served with Dressed Side Salad and Crisps