Valentine's day menu

FRiday 14th February 2025
£39.50 per person

Starters

Traditional minestrone soup with Parmesan crisp and crusty bread

Home cured beetroot and gin Scottish salmon Gravadlax served with brown bread and butter and dressed leaves

Wild mushroom puff pastry tart with dressed leaves

Baked egg and chorizo in a smokey tomato sauce with crusty bread

mains

Pan seared rump of lamb, Dauphinoise potatoes, fine green beans and lamb pan juices

Baked lemon chicken, tomato and basil sauce, mange tout and Fondant potatoes

Pan fried plaice fillet, crushed and roasted new potatoes, pak choi with lemon and caper butter

Artichoke, red onion and rosemary risotto topped with vegan Parmesan

Desserts

Chocolate fondant with pistachio ice cream

Cherry, chocolate and rum tart with honeycomb ice

Prosecco and raspberry posset with shortbread biscuit