Sunday Lunch Menu



Home Made Leek and Potato Soup with Crusty Bread (V)

Poached Free Range Local Egg, Bury Black Pudding, Grilled Asparagus and Pancetta Salad with Balsamic, Whole Grain Mustard and Honey Dressing

North Atlantic Prawn Cocktail with Crisp Lettuce, Marie Rose Sauce and Brown Bread and Butter

Blue Cheese, Beetroot and Candied Hazelnut Salad with a Balsamic Dressing and Creamy Croutons





Roast Kelmscott Farm Loin of Pork with Crackling, Yorkshire Pudding and all the Trimmings

Traditional Roast Sirloin of Beef with Yorkshire Pudding and all the Trimmings

Roast Leg of Lamb with Yorkshire Pudding and all the Trimmings

Pan Roasted Local Roe Deer Loin of Venison with Yorkshire Pudding and all the Trimmings

Pan Fried Cornish Mackerel Fillets, Organic Apple, Cucumber and Carrot Salad with a Soy, Chilli, Lime and Honey Dressing and Chargrilled Ciabatta

Sun Dried Tomato, Piquante Peppers, Olive and Spinach Spaghetti topped with Feta Cheese




Apple and Blueberry Crumble with Vanilla Ice Cream

Vanilla Pannacotta with Raspberry Coulis and Seasonal Fruits

Double Chocolate Chou Bun with Chantilly Cream

Selection of luxury ice creams
1 scoop £2.50/ 2 scoop £4.95/ 3 scoop £5.95

Selection of great English cheeses




Roast Beef, Pork or Lamb

Cheese and Red Onion

Ham Salad

Prawn and Marie Rose Sauce

~ Please note that this is a sample menu, and may differ when you next dine with us. ~
Last updated: 17th August 2019