Sunday Lunch Menu

— STARTERS —

 


Home Made Leek and Potato Soup with Crusty Bread (V)
£6.50 


Poached Free Range Local Egg, Bury Black Pudding, Grilled Asparagus and Pancetta Salad with Balsamic, Whole Grain Mustard and Honey Dressing
£7.95


North Atlantic Prawn Cocktail with Crisp Lettuce, Marie Rose Sauce and Brown Bread and Butter
£7.95

Blue Cheese, Beetroot and Candied Hazelnut Salad with a Balsamic Dressing and Creamy Croutons
£7.95

 
 


 

— MAINS —

 


Roast Kelmscott Farm Loin of Pork with Crackling, Yorkshire Pudding and all the Trimmings
£13.75

Traditional Roast Sirloin of Beef with Yorkshire Pudding and all the Trimmings
£13.95

Roast Leg of Lamb with Yorkshire Pudding and all the Trimmings
£15.50

Pan Roasted Local Roe Deer Loin of Venison with Yorkshire Pudding and all the Trimmings
£21.95

Pan Fried Cornish Mackerel Fillets, Organic Apple, Cucumber and Carrot Salad with a Soy, Chilli, Lime and Honey Dressing and Chargrilled Ciabatta
£13.95

Sun Dried Tomato, Piquante Peppers, Olive and Spinach Spaghetti topped with Feta Cheese
£13.95

 
 

— DESSERTS —

 

Apple and Blueberry Crumble with Vanilla Ice Cream
£5.95

Vanilla Pannacotta with Raspberry Coulis and Seasonal Fruits
£5.95

Double Chocolate Chou Bun with Chantilly Cream
£5.95

Selection of luxury ice creams
1 scoop £2.50/ 2 scoop £4.95/ 3 scoop £5.95

Selection of great English cheeses
£10.95

 

— SANDWICHES —

 

Roast Beef, Pork or Lamb
£7.50

Cheese and Red Onion
£7.50

Ham Salad
£7.50

Prawn and Marie Rose Sauce
£7.75

~ Please note that this is a sample menu, and may differ when you next dine with us. ~
Last updated: 17th August 2019