Sunday Lunch Menu



Home Made Pea and Bacon Chowder and Crusty bread

Wild Mushroom with Garlic, Cream and Thyme set on a Toasted Crumpet

 Devilled Lamb’s Kidneys set on a Toasted English Muffin

1970’s Retro Prawn and Crayfish Cocktail with Brown Bread and Butter





Roast Kelmscott Farm Loin of Pork with Crackling, Yorkshire Pudding and all the Trimmings

Traditional Roast Sirloin of Beef with Yorkshire Pudding and all the Trimmings

Pan Roasted 4 Boned Rack of Oxfordshire Lamb with Yorkshire Pudding all the Trimmings (25 minute cooking time)

Sun Dried Tomato, Piquante Peppers, Olive and Basil Linguini topped with Feta Cheese

Pan Fried Crispy Skin Seabass, Lemon and Caper Butter, Baked Crushed New Potatoes and Cavolo Nero cooked 2 ways




Chantilly Cream and Double Chocolate Chou Bun with Bramble Fruits

Apple Crumble with Custard

Chocolate and Amaretto Cheesecake with Caramel and Honeycomb Ice Cream

Selection of luxury ice creams

Selection of great English cheeses




Roast beef or pork

Cheese and red onion

~ Please note that this is a sample menu, and may differ when you next dine with us. ~
Last updated: 13th July 2019