Sunday Lunch Menu

— STARTERS —

 


Home Made Pea and Bacon Chowder and Crusty bread
£6.50 


Wild Mushroom with Garlic, Cream and Thyme set on a Toasted Crumpet
£7.95


 Devilled Lamb’s Kidneys set on a Toasted English Muffin
£7.95


1970’s Retro Prawn and Crayfish Cocktail with Brown Bread and Butter
£7.95

 
 


 

— MAINS —

 


Roast Kelmscott Farm Loin of Pork with Crackling, Yorkshire Pudding and all the Trimmings
£13.95

Traditional Roast Sirloin of Beef with Yorkshire Pudding and all the Trimmings
£14.75

Pan Roasted 4 Boned Rack of Oxfordshire Lamb with Yorkshire Pudding all the Trimmings (25 minute cooking time)
£19.95

Sun Dried Tomato, Piquante Peppers, Olive and Basil Linguini topped with Feta Cheese
£12.95

Pan Fried Crispy Skin Seabass, Lemon and Caper Butter, Baked Crushed New Potatoes and Cavolo Nero cooked 2 ways
£16.95

 
 

— DESSERTS —

 


Chantilly Cream and Double Chocolate Chou Bun with Bramble Fruits
£5.95

Apple Crumble with Custard
£5.95

Chocolate and Amaretto Cheesecake with Caramel and Honeycomb Ice Cream
£5.95

Selection of luxury ice creams
£5.95

Selection of great English cheeses
£10.95

 

— SANDWICHES —

 

Roast beef or pork
£7.75

Cheese and red onion
£7.50

~ Please note that this is a sample menu, and may differ when you next dine with us. ~
Last updated: 13th July 2019