Sunday Lunch Menu

— STARTERS —

 


Home Made Pea and Ham Soup with Crusty Bread (V)
£6.50 


Blue Cheese and Beetroot Salad with Sun Dried Tomatoes, Rocket, Raspberry Vinaigrette and Creamy Croutons (V)
£7.95


Soft Poached Local Egg, Wilted Spinach and Soft Chorizo with a Balsamic and Whole Grain Mustard Dressing set on Toast
£7.95

Italian Mozzarella, “Kelmscott Farm” Air Dried Coppa Ham and Roquette and Sun Dried Tomato Salad with Ciabatta (Ideal to share) (V)
£12.95

 
 
 

— MAINS —

 

Traditional Roast Sirloin of Beef with Yorkshire Pudding and all the Trimmings
£14.75

Roast Leg of Lamb with Yorkshire Pudding and all the Trimmings
£15.50

Roast “Kelmscott Farm” Loin of Pork with Crackling, Yorkshire pudding and all the Trimmings
£13.95

Pan Fried Stone Bass with Lemon and Caper Butter, Fine Green Beans and Crushed New Potatoes
£16.95

Sun Dried Tomato, Piquante Pepper, Olive and Spinach Spaghetti topped with Feta Cheese
£13.95

 
 

— DESSERTS —

 

Eton mess with Fruits
£5.95

Chocolate Brownie with Swiss Chocolate Ice Cream
£5.95

Apple Crumble with Custard
£5.95

Caramelised Flambéed Bananas with Dark Rum and Raisins and Vanilla Ice Cream
£6.95

Selection of luxury ice creams
1 scoop £2.50/ 2 scoop £4.95/ 3 scoop £5.95

Selection of great English cheeses
£10.95

 

— SANDWICHES —

 

Roast Beef, Pork and Lamb
£7.50

Cheese and Red Onion
£7.25

Ham Salad
£7.50

~ Please note that this is a sample menu. Dishes and prices may differ when you next dine with us. ~
Last updated: 12th October 2019