St Georges Day 23rd April 2014

St George’s Day       Dinner

 Example menu - changes each year !  

 Starters

Home Made Smoked Ham Hock and Pea Soup with Rustic Bread

Half Pint of Shell on Prawns with Brown Bread and Butter

Shallow Fried Portobello Mushroom on an English Muffin with Cherry Tomatoes and Fennel

Bubble and Squeak with Bacon Lardons and Poached Free Range Egg

 MAINS

Toad in the Hole – Made with “Bakers of Witney” Cumberland Sausages with Red Onion Gravy and Buttered Savoy Cabbage

Forester’s Chicken – BakedSupreme of Free Range Chicken with a Creamy Madeira and Mushroom Sauce, Sautéed Potatoes with Red Onion and Green Beans

Beer Battered Fillet of North Atlantic Cod with Triple Cooked Chips, Buttered Garden Peas and Tartar Sauce

Root Vegetable Hot Pot with a Roasted Carrot and Swede Mash

Roast Sirloin of Oxfordshire Beef with Yorkshire Pudding, Roast Potatoes, Gravy and Vegetables [£2.00 supplement] 

 DESSERTS

Rhubarb Crumble and Custard

Warm Bakewell Tart with Macadamia Ice Cream

Steamed Chocolate Sponge Pudding with Hazelnut Ice Cream

Summer Berry Pudding with Pouring Cream

 £22.50 per person