Sample Sunday Lunch Menu


Sample Sunday Lunch Menu

Please note that this is a sample menu, and may differ when you next dine with us.

Last updated: 3rd March 2019



Home made chorizo, tomato, chickpea, kidney bean and spinach soup and crusty bread - £6.50 

North Atlantic prawn and crayfish cocktail with Marie Rose sauce and brown bread and butter - £7.95

Warm halloumi cheese salad with heritage tomatoes and pesto dressing - £7.95

Pan fried wild mushrooms in a creamy white wine and garlic sauce set on toast - £7.95

Poached local free range egg, crispy Parma ham and asparagus set on a toasted English muffin - £7.95




Roast Kelmscott Farm loin of pork with crackling, Yorkshire pudding and trimmings - £13.75

Pan roasted 4 boned rack of Oxfordshire lamb with Yorkshire pudding and trimmings - £21.95

Traditional roast sirloin of beef with Yorkshire pudding and all the trimmings - £14.50

Sea bass fillet en papillote ~ cooked in baking parchment with white wine, new potatoes, cherry tomatoes, capers, lemon and asparagus - £15.95

Sun dried tomato, piquante peppers, olives, spinach and basil spaghetti, topped with feta cheese - £13.95




Eton mess and bramble fruits - £5.95

Banana fosters – caramelised and flambeed with dark rum and raisins with caramel and honeycomb ice cream - £6.95

Chocolate torte with hazelnut ice cream - £5.95

Selection of luxury ice creams - £5.95

Selection of great English cheeses - £10.95



Roast beef or pork £7.75

Cheese and red onion £7.50