Sample Sunday Lunch Menu

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Sample Sunday Lunch Menu

Please note that this is a sample menu, and may differ when you next dine with us.

Last updated: 15th April 2019


Starters

 

Home made cream of broccoli and stilton soup and crusty bread - £6.50 

North Atlantic prawn and crayfish cocktail with Marie Rose sauce and brown bread and butter - £7.95

Pan fried wild mushrooms in a creamy white wine and garlic sauce set on toast - £7.95

Poached local free range egg, crispy Parma ham, basil pesto and asparagus set on a toasted English muffin - £7.95

 

Mains

 

Roast Kelmscott Farm loin of pork with crackling, Yorkshire pudding and trimmings - £13.75

Pan roasted 4 boned rack of Oxfordshire lamb with Yorkshire pudding and trimmings - £21.95

Traditional roast sirloin of beef with Yorkshire pudding and all the trimmings - £14.50

Baked Brixham whole plaice, crushed new potatoes, curly kale and lemon and caper butter - £13.95

Sun dried tomato, piquante peppers, olives, spinach and basil spaghetti, topped with feta cheese - £13.95

Deep filed, short crust pastry turkey and ham pie with roast potatoes and seasonal vegetables - £13.75

 

Desserts

 

Strawberry Eton mess - £5.95

Warm sticky toffee pudding with toffee sauce and vanilla ice cream - £5.95

Apple and blackberry crumble with custard - £5.95

Chocolate and Amaretto cheesecake with hazelnut ice cream - £5.95

Selection of luxury ice creams - £5.95

Selection of great English cheeses - £10.95

 

Sandwiches

Roast beef or pork £7.75

Cheese and red onion £7.50