Sample Sunday Lunch Menu

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Sample Sunday Lunch Menu

Please note that this is a sample menu, and may differ when you next dine with us.

Last updated: 2nd June 2019


Starters 

Home made Puy lentil and vegetable soup and crusty bread - £6.50 

North Atlantic prawn cocktail with crisp lettuce, Marie Rose sauce and brown bread and butter - £7.95

Warm beetroot, Mozzarella cheese and watercress salad with toasted pine nuts and a balsamic glaze - £7.95

Poached local free range egg, crispy Parma ham and baby spinach leaves set on a toasted English muffin - £7.95

 

Mains

Roast Kelmscott Farm loin of pork with crackling, Yorkshire pudding and trimmings - £13.75

Roasted Oxfordshire lamb, Yorkshire pudding and all the trimmings - £21.95

Traditional roast sirloin of beef with Yorkshire pudding and all the trimmings - £14.50

Pan fried Stone Bass steak, confit chorizo, crushed Jersey Royal potatoes and spring greens - £13.95

Sun dried tomato, piquante peppers, olives, spinach and basil spaghetti, topped with feta cheese - £13.95

Chicken Caesar salad with white anchovies and creamy croutons - £13.95

 

Desserts

Chou bun filled with Chantilly cream and chocolate sauce with bramble fruits - £5.95

Apple and blackberry crumble with vanilla ice cream - £5.95

Eton mess with raspberries, strawberries and blueberries - £5.95

Selection of luxury ice creams - £5.95

Selection of great English cheeses - £10.95

 

Sandwiches

Roast beef or pork £7.75

Cheese and red onion £7.50

Prawn and Marie Rose sauce - £7.75

Ham salad and salad cream - £7.75

Egg mayonnaise and tomato - £7.50