Valentine's Dinner

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Valentine’s Dinner Menu

Friday 14th February 2014


STARTERS

 Lentil and Pancetta Soup with Herb Croutons and Rustic Bread

Roquefort Toasts with Char Grilled Peppered Pears

Pan Seared Scallops and Tiger Prawns with a Chestnut Mushroom and Spinach Sauce

Duck and Rabbit Terrine wrapped in Streaky Bacon with a Red Onion and Plum Compote and Rustic Bread  

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MAIN COURSES

 Baked Rack of Local Lamb [cooked pink] with a Madeira Jus, Dauphinoise Potatoes and Green Beans

Breaded Supreme of Chicken with a Tomato Sauce and Sautéed New Potatoes, Chorizo and Wilted Spinach

Moules Mariniere with Pommes Frites and Baguette

Beetroot and Goat’s Cheese Gnocchi tossed in Walnut Vinaigrette 

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DESSERTS

 Chocolate and Salted Caramel Pot with Peanut Cookies

Eton Mess with Winter Fruits

Peach and Apricot Semi Freddo with a Cointreau and Bramble Fruit Coulis

Apple and Strawberry Crumble with Strawberry Ice Cream

                                                                                                                                                                                                                                                                                                                                     

 

£27.50 per person