Mothers Day Lunch

Mother’s Day Lunch Menu

Sunday 15th March 2015

TO START

Home Made Leek and Potato Soup with Rustic Bread

Ham Hock and Black Pudding Terrine with Piccalilli and Rustic Bread

Crayfish and Prawn Cocktail with Marie Rose Sauce and Brown Bread & Butter

Baked Romano Pepper stuffed with Spinach, Pine Nuts, Cheese, Chilli and Capers

MAINS

Local Roast Sirloin of Beef with Yorkshire Pudding and Pan Juices

Roast Leg of Local Pork with an “Old Rosie” Cider Jus    

Roast Free Range Chicken with Sage & Onion Stuffing and Pan Juices

Pan Fried Fillet of Sea Bass with a Garden Pea and Coriander Sauce, Cumin Roast Tomatoes and New Potatoes

Butternut Squash, Sage, Tomato and Ricotta Pasta Bake with Garlic Bread

All Roasts served with Roast Potatoes and Honey and Garlic Roasted Vegetables

DESSERTS

Bread and Butter Pudding with Home Made Custard

Chocolate Grand Marnier and Orange Cheesecake with Hazel Nut Ice Cream

Eton Mess with Bramble Fruits

Ice Cream and Rocky Road

Great Cheeses and Biscuits

 

Price £25.00 per person / £12.50 Children

3 Sittings: 12.30pm   -    3.00pm    -    5.00pm