Mothers Day Lunch

Mothers Day Menu

Sunday 11th march

Adult - £26.50

Children - £13.25


Home made Leek and Potato Soup with Rustic Bread.

Prawn and Crayfish Cocktail with Brown Bread and Butter.

Pan Fried Wild Mushrooms with a Creamy Garlic White Wine sauce, set on a Hot Buttered Crumpet.

Pan Fried Sardine Fillets, New Potato Salad and Heritage Tomatoes.


Main Courses

Traditional Rare Roast Sirloin of Beef, Served with all the Trimmings.

Roast Loin of Pork Served with Crackling, Apple Sauce and all the Trimmings.

Pan Fried Crispy Skin Sea Bass, Lemon and Caper Butter, Cumin Roasted Tomatoes and Buttered new Potatoes.

Wild Garlic and Parsley Risotto topped with Grana Padano Shavings.



Chocolate Orange and Grand Marnier Cheesecake with Hazelnut Ice cream.

Eton Mess with Bramble Fruits.

Apple and Ginger Crumble with Home made Vanilla Custard.


Booking essential.