— Mains —

‘Bakers Of Witney’ 21 Day Aged Sirloin Steak, garlic butter, roasted Cherry Tomatoes, baby spinach leaves and Triple Cooked Chips
£27.95
Add Sauce:
creamy peppercorn £3.50
blue cheese £3.50

trio of “bakers of witney” sausages, creamy mash, garden peas and gravy
£18.95

Tempura Battered Fillet of Cod, Triple Cooked Chips, Buttered Garden Peas or Mushy Peas and Homemade Tartar Sauce
£18.95

chargrilled wagyu burger, tomato, lettuce, gherkin, tomato ketchup and American mustard in a brioche roll, with coleslaw and tripled cooked chips
£22.95

chargrilled venison burger, blue cheese, crispy onions and barbecue sauce in a brioche roll with triple cooked chips and coleslaw
£21.95

breaded butterflied “bakers of witney” chicken supreme, smokey tomato sauce topped with mozzarella served with triple cooked chips and dressed salad
£24.95

pan seared local venison loin, blueberry jus, creamy mash and tenderstem broccoli
£27.95

— fresh fish —

pan fried Cornish hake fillet, spring onion mash, soy butter sauce with tomato and coriander and broccoli florets
£27.95

pan fried local line caught “cornbury trout, lemon & caper butter, sautéed new potatoes and broccoli
£26.95

moules mariniere ~ shetland mussels cooked in white wine, parsley, garlic and cream, served with triple cooked chips and crusty bread
£19.95

— vegetarian & vegan —

the plough Vegan burger, pickled red onion, lettuce, tomato and vegan mayonnaise in an English muffin with triple cooked chips and onion rings (VE)
£18.95

sundried tomato, black olive, spinach leaf and baby pearl pepper linguini topped with feta cheese
£19.95

Mature Cheddar, tomato and pickle
£8.95

"“Bakers of witney” ham, salad and salad cream
£10.95

North Atlantic Prawn, lettuce and Marie Rose Sauce
£10.95

posh man’s fish finger ~ tempura battered fillet of cod, crispy lettuce and tartar sauce
£10.95

roast sirloin of beef, lettuce, tomato, Monterey Jack cheese, gherkin and American mustard
£10.95

b.l.t. ~ bacon, lettuce, tomato and cracked black pepper mayonnaise
£10.95