Main Menu

 

 —  STARTERS  —

 
 


Homemade Soup and Crusty Bread
£6.50


NEW Blue Cheese and Beetroot Salad with Sun Dried Tomato, Spinach, Candied Walnuts, Raspberry Vinaigrette and Creamy Croutons
£7.95




Poached Free Range Local Hen’s Egg, Fried Soft Chorizo and Wilted Spinach set on an English Muffin
£7.95


Buonsapore Buffalo Mozzarella, Roquette and Sun Dried Tomato, Kelmscott Air Dried Coppa Ham and Toasted Ciabatta (ideal to share) (V)
£12.95


North Atlantic Prawn Cocktail with Marie Rose Sauce and Brown Bread and butter £7.95

NEW Local Venison Liver and Whisky Paté served with Caramelised Onion Chutney and Granary Toast
£7.95

 

— MAINS —

 


‘Bakers Of Witney’ 8oz Sirloin Steak, Roasted Cherry Tomatoes, Button Mushroom, Baby Spinach Leaves, Onion Rings and Triple Cooked Chips
£21.95


Whole Baked Brixham Plaice, Miso Dressed Tomato and Red Onion Salad, Samphire Grass and Sautéed Potatoes
£17.95

Pan Roasted 4 Boned Rack of Oxfordshire Lamb, Creamy Mash, Tenderstem Broccoli and Hedgerow Jus
£23.95


Tempura Battered Cod, Triple Cooked Chips and Garden or Mushy Peas with Homemade Tartar Sauce
£13.50



NEW
Chicken Saltimbocca with Prosciutto Ham, Preserved Lemons and Sage, served with Fine Green Beans and Potato and Chorizo Parmentier
£15.95

NEW Pork, Chorizo and Spinach Pie with Shortcrust Pastry, served with Triple Cooked Chips or Creamy Mash and Fine Green Beans
£14.95


Homemade Steak Burger, Monterey Jack Cheese, Smoked Bacon, Lettuce and Tomato in a Brioche Bun with Coleslaw, Gherkin, Ranch Dressing and Triple Cooked Chips
£13.95

Sun-Dried Tomato, Olive and Confit Garlic Spaghetti, Topped with Feta Cheese (V)
£13.95


Trio of “Bakers Of Witney” Sausages, Creamy Mash with Spring Onion, Garden Peas and Gravy
£12.95

 



~ Some of our vegetables and salads are home grown in our very own vegetable garden at the back of the pub! ~

— SANDWICHES AND CIABATTA (LUNCHTIME ONLY) —

 


B.L.T ~ Bacon, Lettuce, Tomato and Cracked Black Pepper Mayonnaise
£7.95

Posh Man’s Fish Finger ~ Tempura Battered Fillet of Cod with Home Made Tartar Sauce
£8.25


North Atlantic Prawn with Iceberg Lettuce and Marie Rose Sauce
£7.95

“Bakers of Witney” Ham, Tomato, Cucumber. Lettuce and Salad Cream
£7.95

 
 

Mature Cheddar, Tomato and Onion (V)
£7.95

 

~ All Sandwiches and Ciabattas are served with a dressed side salad and sea salted crisps ~

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— DESSERT —

 
 


Eton mess with Bramble Fruits
£5.95

Caramelised and Flambéed Banana Fosters with Dark Navy Rum, Raisins and Caramel and Honeycomb Ice Cream
£6.95

Raspberry and Prosecco Posset with Shortbread
£5.95

Selection Of Luxury Ice Creams and Sorbets with Bramble Fruits - single £2.50, duo £4.95, trio £5.95
~ Vanilla, Swiss Chocolate, Strawberry, Caramel and Honeycomb, Rum and Raisin, White Chocolate, Mint Choc Chip, Raspberry Sorbet, Hazelnut ~

The Plough Cheese Board
Ashmore Farmhouse Handmade Cheddar, French Ma Crémière Brie, Rougefort Blue, Singletons Parlick Goat’s Cheese, Rustic Bread, Crackers, Grapes, Apple and Tomato and Chilli Chutney
£12.95

 

~ Please note that this is a sample menu, and may differ when you next dine with us. ~

Last updated: 13th July 2019