Christmas Day Menu 2018

Christmas Day Lunch just £75.00 per person

Served from12-2.30pm

SOUP COURSE

Home Made Tomato and Caramelised Onion Soup with Crusty Bread

STARTERS

Whole Baked Normandy Camembert studded with Thyme and Rosemary with Bacon Wrapped Bread Sticks and Cranberry Dip

King Prawn and Scottish Smoked Salmon Salad with a Coriander, Lime and Honey Dressing

Fine Green Bean, Olive, Anchovy, Hard Boiled Free Range Egg and Cherry Tomato Salad

MAINS

Roast Oxfordshire Turkey with a Cranberry Jus, Sage and Leek Stuffing with Pigs in Blankets

Baked 4 Boned Rack of Oxfordshire Lamb [cooked pink], Madeira Jus, Crushed Jersey New Potatoes and Tenderstem Broccoli

Pan Fried Stone Bass with a Pinot Grigio and Chorizo Sauce, Sautéed New Potatoes and Fine Green Beans

Wild Mushroom Linguini with Truffle Oil and Parmesan Shavings 

All the above Main Courses are served with Seasonal Vegetables and Potatoes

DESSERTS

Christmas Pudding with Brandy Sauce 

Chocolate and Baileys Cheesecake with Hazelnut Ice Cream

Oxford Blue, Flower Marie Ewes Milk and Lincolnshire Mature Cheddar Cheese Board

A £30.00 per person non-refundable deposit is required at the time of booking. The full balance and menu choices must be received by 25th November, If booking after 25th November full payment and your menu choices will be required within 48 hours of booking confirmation.