Christmas 2019

 — christmas fayre menu —

2 Course £21.95 3 Course £25.95

Running from Tuesday 3rd December to Tuesday 24th December [Lunch and Dinner] not including Sundays when we will be doing our usual Sunday Lunch menu.

— starters —

Cream of Leek and Potato Soup with Rustic Bread

Chicken Liver Parfait, Dressed Leaves, Red Onion Chutney and Melba Toast

1970’s Retro Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter

Blue Cheese and Beetroot Salad with Sun Dried Tomatoes, Rocket and Candied Hazelnuts with Raspberry Vinaigrette and Creamy Croutons

— Mains —

Roast Oxfordshire Turkey and a Cranberry Jus, Sage and Leek Stuffing with Pigs in Blankets

Pan Fried Fillet of Hake, Sautéed New Potatoes, Tomato and Red Onion Salsa and Fine Green Beans 

Slow Cooked Beef Casserole with Winter Vegetables and Rosemary Dumplings

Chestnut Mushroom Linguini with Truffle Oil and Grana Padano Shavings

~ All Main Courses are served with Seasonal Potatoes and Vegetables ~

— Desserts —

Christmas Pudding with Brandy Sauce

Chocolate and Orange Cheesecake with Hazelnut Ice Cream

Sicilian Lemon Posset with Bramble Fruits and Shortbread Biscuit

A £10.00 per person non refundable deposit is required at the time of booking. Menu choices must be received 14 days before your dining date. If booking less than 14 days prior to your dining date, your menu choices will be required within 48 hours of booking confirmation.

— Christmas Day Lunch —

12:00pm - 2:30pm £75.00 per person

— soup course —

Home Made Butternut Squash Soup with White Truffle Oil and Rustic Bread

— Starters —

Whole Baked Normandy Camembert studded with Thyme and Rosemary with Bacon Wrapped Bread Sticks and Cranberry Dip

“Upton Smokery” Smoked Duck Breast, “Kelmscott Farm” Air Dried Coppa Ham and Charred Peach and Hazelnut Salad

Watercress and Avocado Salad with Pink Grapefruit and Campari Vinaigrette

— Mains —

Roast Oxfordshire Turkey and a Cranberry Jus, Sage and Leek Stuffing with Pigs in Blankets

Baked 4 Boned Rack of Oxfordshire Lamb [cooked pink], Madeira Jus, Crushed Jersey New Potatoes and Tenderstem Broccoli

Pan Fried Fillet of Hake with a Pinot Grigio and Chorizo Sauce, Sautéed New Potatoes and Fine Green Beans

Wild Mushroom Linguini with Truffle Oil and Grana Padano Shavings

~ All Main Courses are served with Seasonal Potatoes and Vegetables ~

— Desserts —

Christmas Pudding with Brandy Sauce

Chocolate and Orange Cheesecake with Hazelnut Ice Cream

Oxford Blue, Somerset Brie and Ashmore Farmhouse Handmade Cheddar Cheese Board

A £30.00 per person non refundable deposit is required at the time of booking. The full balance and menu choices must be received by 25thNovember. If booking after 25thNovember full payment and your menu choices will be required within 48 hours of booking confirmation. 

— Boxing Day Lunch —

12:00pm - 3:00pm £29.50 per person

— starters —

Home Made Butternut Squash Soup with White Truffle Oil and Rustic Bread

Scottish Salmon, Cod and Prawn Fish Cake with Sweet Chilli Dressed Leaves

1970’s Retro Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter

Blue Cheese and Beetroot Salad with Sun Dried Tomatoes, Rocket and Candied Hazelnuts with Raspberry Vinaigrette and Creamy Croutons

— Mains —

Roast “Bakers of Witney” Sirloin of Beef with Yorkshire Pudding and all the Trimmings

Roast “Kelmscott Farm” Loin of Pork with Yorkshire Pudding and all the Trimmings

Pan Fried Fillet of Hake and with a Pinot Grigio White Wine Sauce, Wilted Spinach and Sautéed Potatoes

Chestnut Mushroom Linguini with Truffle Oil and Grana Padano Shavings

All Main Courses are served with Seasonal Potatoes and Vegetables

— Desserts —

Christmas Pudding and Brandy Sauce

Chocolate and Orange Cheesecake with Hazelnut Ice Cream

Sicilian Lemon Posset with Bramble Fruits and Shortbread Biscuit

Oxford Blue, Somerset Brie and Ashmore Farmhouse Handmade Cheddar Cheese Board

A £10.00 per person non refundable deposit is required at the time of booking. Menu choices must be received 14 days prior to your dining date. If booking is less than 14 days prior to your dining date your menu choices will be required within 48 hours of booking confirmation.