Christmas Menus 2016 Christmas Day and Boxing Day

Christmas Fayre Menu 2016

2 courses £18.95 3 courses £23.95

Running from Thursday 1st December to Saturday 24th December [Lunch and Dinner ] not including Sundays when we will be doing our usual Sunday Lunch menu.

STARTERS

Creamy chestnut Mushroom and Sherry Soup with Rustic Bread

Chicken Liver Parfait, Dressed Leaves, Red Onion Chutney and Melba toast

Prawn and Crayfish Cocktail with Marie Rose Sauce and Brown Bread and Butter

Goat’s Cheese, Pear and candied Pecan Nut Salad

 

 MAINS

Roast Oxfordshire Turkey with a Cranberry Jus, Pork, Sage and Leek Stuffing with Pigs in Blankets

Fillet of Seabass with Salsa Verde and Buttered New Potatoes

Slow Cooked Beef Casserole with Winter Vegetables and Rosemary Dumplings

Open Spinach and Ricotta Ravioli topped with Grana Padano Shavings

All Main Courses are served with Seasonal Potatoes and Vegetables.

 

DESSERTS

Christmas pudding with Brandy Sauce

Chocolate and Baileys Cheesecake with Hazelnut Ice Cream

Champagne and Raspberry Posset with Bramble Fruits and Shortbread Biscuit  

 

A £10 per person non-refundable deposit is required at the time of booking. Menu choices must be received 14 days before your dining date. If booking less than14 days prior to your dining date your menu choices will be required within 48 hours of booking confirmation.

 

 

 

Christmas Day Lunch 12-2-30pm

£70.00 per person

SOUP COURSE

Home Made Chestnut Mushroom and Sherry Soup with Crusty Bread

STARTERS

Whole Baked Normandy Camembert studded with Thyme and Rosemary with Bacon Wrapped Bread Sticks and Cranberry Dip

King Prawn and Scottish Smoked salmon Salad with a Coriander, Lime and Honey Dressing

Pan Fried Soft Chorizo and Poached Free Range Hen’s Egg on a Hot Buttered Crumpet

MAINS

Roast Oxfordshire Turkey with a Cranberry Jus, Pork, Sage and Leek Stuffing with Pigs in Blankets

Baked 4 Boned Rack of Oxfordshire Lamb [cooked pink], Madeira Jus, Crushed Jersey New Potatoes and Tender stem Broccoli

Pan Fried Stone Bass with a Pinot Grigio and Chorizo Sauce, Sautéed New Potatoes and Fine Green Beans

Chestnut, Spinach and Oxford Blue Cheese en Croute with a Dill Dressed Salad

All the above Main Courses are served with Seasonal Vegetables and Potatoes

DESSERTS

Christmas pudding with Brandy Sauce

Chocolate and Baileys Cheesecake with Hazelnut Ice Cream

Oxford Blue, Flower Marie Ewes Milk and Lincolnshire Mature Cheddar Cheese Board

A £30.00 per person non-refundable deposit is required at the time of booking. The full balance and menu choices must be received by 25th November, if booking after 25th November full payment and your menu choices will be required within 48 hours of booking confirmation.

 

 

 

Boxing Day Lunch Served From 12-3pm

£26.50 per person

 

STARTERS

Home Made Tomato and Basil Soup with Crispy Croutons

Scottish Salmon, Cod and Prawn Fish Cake with Sweet Chilli Dressed Leaves

1970’s Retro Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter

Goat’s Cheese Camembert and Beetroot Salad with a Walnut Oil Dressing and Creamy Croutons

MAINS

Roast Sirloin of Beef with Yorkshire pudding and all the Trimmings

Roast Loin of Pork with Yorkshire pudding, Sage and Onion Stuffing and all the Trimmings

Pan Fried Fillet of Seabass with a Pinot Grigio White Wine Sauce, Wilted Spinach, and Sautéed Potatoes

Chestnut Mushroom Linguini with Truffle Oil and Grana Padano Shavings

All Main Courses served with Seasonal Potatoes and Vegetables

DESSERTS

Christmas pudding with Brandy Sauce

Chocolate and Baileys Cheesecake with Hazelnut Ice Cream

Oxford Blue, Flower Marie Ewes Milk and Lincolnshire Mature Cheddar Cheese Board

Champagne and Raspberry Posset with Bramble Fruits and Shortbread

 

 

A £10.00 per person non-refundable deposit is required at the time of booking. Menu choices must be received 14 days prior to your dining date. If booking is less than 14 days prior to your dining date your menu choices will be required within 48 hours of booking confirmation

 

 

 

NEW YEARS EVE CELEBRATIONS

 

We will be offering a free hot and cold buffet and a glass of Prosecco served at midnight to bring in the New Year.

 

Come and join in the fun and frivolities for the New Year’s celebrations at The Plough