Christmas Menus 2018 And New Year

Christmas Fayre Menu 2018

2 Courses £20.95   3 Courses £24.95 

Running from Tuesday 4th December to Monday 24th December [Lunch and Dinner ] not including Sundays when we will be doing our usual Sunday Lunch menu.

STARTERS

Creamy Leek and Potato Soup with Rustic Bread

Chicken Liver Parfait, Dressed Leaves, Red Onion Chutney and Melba Toast

Prawn and Crayfish Cocktail with Marie Rose Sauce and Brown Bread and Butter 

Abergavenny Goat’s Cheese and Beetroot Salad with a Raspberry Vinaigrette and Creamy Croutons

 MAINS

Roast Oxfordshire Turkey with a Cranberry Jus, Sage and Leek Stuffing with Pigs in Blankets

Pan Fried Fillet of Sea bass, Sauteed New Potatoes, Tomato and Red Onion Salsa and Fine Green Beans

Slow Cooked Beef Casserole with Winter Vegetables and Rosemary Dumplings

Sun Dried Tomato, Olive and Piquante Pepper Linguini Topped With Grana Padano

All Main Courses are served with Seasonal Potatoes and Vegetables.

DESSERTS

Christmas Pudding with Brandy Sauce

Chocolate and Baileys Cheesecake with Hazel Nut Ice Cream

Champagne and Raspberry Posset with Bramble Fruits and Shortbread Biscuit   

A £10 per person non refundable deposit is required at the time of booking. Menu choices must be received 14 days before your dining date. If booking less than 14 days prior to your dining date your menu choices will be required within 48 hours of booking confirmation.

Christmas Day Lunch 12-2-30pm £75.00 per person

SOUP COURSE

Home Made Tomato and Caramelised Onion Soup with Crusty Bread

STARTERS

Whole Baked Normandy Camembert studded with Thyme and Rosemary with Bacon Wrapped Bread Sticks and Cranberry Dip

King Prawn and Scottish Smoked Salmon Salad with a Coriander, Lime and Honey Dressing

Fine Green Bean, Olive, Anchovy, Hard Boiled Free Range Egg and Cherry Tomato Salad

MAINS

Roast Oxfordshire Turkey with a Cranberry Jus, Sage and Leek Stuffing with Pigs in Blankets

Baked 4 Boned Rack of Oxfordshire Lamb [cooked pink], Madeira Jus, Crushed Jersey New Potatoes and Tenderstem Broccoli

Pan Fried Stone Bass with a Pinot Grigio and Chorizo Sauce, Sautéed New Potatoes and Fine Green Beans

Wild Mushroom Linguini with Truffle Oil and Parmesan Shavings 

All the above Main Courses are served with Seasonal Vegetables and Potatoes

DESSERTS

Christmas Pudding with Brandy Sauce 

Chocolate and Baileys Cheesecake with Hazelnut Ice Cream

Oxford Blue, Flower Marie Ewes Milk and Lincolnshire Mature Cheddar Cheese Board

A £30.00 per person non refundable deposit is required at the time of booking. The full balance and menu choices must be received by 25th November, If booking after 25th November full payment and your menu choices will be required within 48 hours of booking confirmation.

Boxing Day Lunch Served From 12-3pm £28.50

STARTERS

Home Made Tomato and Basil Soup with Crispy Croutons

Scottish Salmon, Cod and Prawn Fish Cake with Sweet Chilli Dressed Leaves 

1970’s Retro Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter 

Goat’s Cheese Camembert and Beetroot Salad with a Walnut Oil Dressing and Creamy Croutons 

MAINS

Roast Sirloin of Beef with Yorkshire Pudding and all the Trimmings 

Roast Loin of Pork with Yorkshire Pudding, Sage and Onion Stuffing and all the Trimmings 

Pan Fried Fillet of Seabass with a Pinot Grigio White Wine Sauce, Wilted Spinach, and Sautéed Potatoes

Chestnut Mushroom Linguini with Truffle Oil and Grana Padano Shavings

All Main Courses served with Seasonal Potatoes and Vegetables 

DESSERTS 

Christmas Pudding with Brandy Sauce 

Chocolate and Baileys Cheesecake with Hazelnut Ice Cream

Oxford Blue and Lincolnshire Mature Cheddar Cheese Board

Champagne and Raspberry Posset with Bramble Fruits and Shortbread

A £10.00 per person non refundable deposit is required at the time of booking. Menu choices must be received 14 days prior to your dining date. If booking is less than 14 days prior to your dining date your menu choices will be required within 48 hours of booking confirmation

NEW YEARS EVE CELEBRATIONS

We will be offering a free hot and cold buffet and a glass of Prosecco served at midnight to bring in the New Year. 

Come and join in the fun and frivolities for the New Year’s celebrations at The Plough 

NEW YEARS DAY BRUNCH BUFFET

SERVED FROM 12-3pm

Scrambled Egg

Bacon

Baked Tomatoes 

“Bakers” Sausages 

Hash Browns 

Baked Beans 

Mushrooms

Black Pudding 

Toast

All for £13-95

BOOKING ESSENTIAL