CHRISTMAS MENUS 2018 LEADING UP TO CHRISTMAS

Christmas Fayre Menu 2018

COME AND ENJOY OUR FESTIVE MENU FROM TUESDAY 4TH DECEMBER TO MONDAY 24TH DECEMBER 2018 INCLUSIVE

Lunch and Dinner excluding Sundays when we do our usual Sunday lunch

2 COURSES JUST £20.95

3 COURES JUST £24.95

STARTERS

Creamy Leek and Potato Soup with Rustic Bread

Chicken Liver Parfait, Dressed Leaves, Red Onion Chutney and Melba Toast

Prawn and Crayfish Cocktail with Marie Rose Sauce and Brown Bread and Butter 

Abergavenny Goat’s Cheese and Beetroot Salad with a Raspberry Vinaigrette and Creamy Croutons

 MAINS

Roast Oxfordshire Turkey with a Cranberry Jus, Sage and Leek Stuffing with Pigs in Blankets

Pan Fried Fillet of Sea bass, Sauteed New Potatoes, Tomato and Red Onion Salsa and Fine Green Beans

Slow Cooked Beef Casserole with Winter Vegetables and Rosemary Dumplings

Sun Dried Tomato, Olive and Piquante Pepper Linguini Topped With Grana Padano

All Main Courses are served with Seasonal Potatoes and Vegetables.

DESSERTS

Christmas Pudding with Brandy Sauce

Chocolate and Baileys Cheesecake with Hazel Nut Ice Cream

Champagne and Raspberry Posset with Bramble Fruits and Shortbread Biscuit   

A £10 per person non-refundable deposit is required at the time of booking. Menu choices must be received 14 days before your dining date. If booking less than 14 days prior to your dining date your menu choices will be required within 48 hours of booking confirmation.