Served From 12-3pm £28.50


Home Made Tomato and Basil Soup with Crispy Croutons

Scottish Salmon, Cod and Prawn Fish Cake with Sweet Chilli Dressed Leaves 

1970’s Retro Prawn Cocktail with Marie Rose Sauce and Brown Bread and Butter 

Goat’s Cheese Camembert and Beetroot Salad with a Walnut Oil Dressing and Creamy Croutons 


Roast Sirloin of Beef with Yorkshire Pudding and all the Trimmings 

Roast Loin of Pork with Yorkshire Pudding, Sage and Onion Stuffing and all the Trimmings 

Pan Fried Fillet of Seabass with a Pinot Grigio White Wine Sauce, Wilted Spinach, and Sautéed Potatoes

Chestnut Mushroom Linguini with Truffle Oil and Grana Padano Shavings

All Main Courses served with Seasonal Potatoes and Vegetables 


Christmas Pudding with Brandy Sauce 

Chocolate and Baileys Cheesecake with Hazelnut Ice Cream

Oxford Blue and Lincolnshire Mature Cheddar Cheese Board

Champagne and Raspberry Posset with Bramble Fruits and Shortbread

A £10.00 per person non-refundable deposit is required at the time of booking. Menu choices must be received 14 days prior to your dining date. If booking is less than 14 days prior to your dining date your menu choices will be required within 48 hours of booking confirmation